(1). Determine the candy product line for your confectionery business. This may include hard candies, soft candies, gummies, lollipops, marshmallows, chocolates, or other confectionery products.
(2). Obtain the necessary licenses and permits. This may include obtaining a food processing license, building permits to construct or renovate a factory, and other relevant approvals.
(3) Choose a location for the factory. Consider shipping costs, employee housing, and other factors to determine the best location for your factory. Meanwhile, could you let your confectionery machinery supplier make a rough calculation for the production area?
(4) Purchase the confectionery equipment. This may include candy depositors, kitchen equipment, forming machines, candy molds, packaging machines, and other necessary equipment.
(5) Develop a production plan. This includes determining daily production levels, identifying suppliers for raw materials and packaging materials, and developing a production process. Follow the latest trends in the market.
(6) Hire employees. Consider hiring production workers, management, sales staff, and other necessary employees.
(7) Undergo inspections by local health departments to ensure the factory meets local health standards.
(8) Begin production and sell your confectionery products. This may include selling locally in retail stores, through an online store, or through wholesalers.
(9) Study the mature brand in your local and global brands, attend a fair, or watch the exhibition and find new opportunities.
