TYJ Series Chocolate Enrobing Machine

Description

This is a special machine for producing different kinds of chocolate coated product. It can enrobe chocolate paste on the surface of many kinds of foods. Such as wafer, biscuits, egg roll, cookie-pie, etc. this machine can make out the chocolate coated products of special taste and flavor.

Feature:

All food contact parts and covers are made of SUS304
The thickness of the warm-keeping is S=50mm
Conveyor belt: PU with auto-rectify a deviation

Chocolate Samples

Production Lines Details

Technical Parameters

Model	TYJ600	TYJ800	TYJ1000	TYJ1200
Width of mesh belt	550mm	750mm	950mm	1150mm
Width of conveyor PU belt	600mm	800mm	1000mm	1200mm
The speed of belt	1-6m/min	1-6m/min	1-6m/min	1-6m/min
Refrigerating machine	3x3HP	4x3HP	4x4HP	4x5HP
Length of cooling tunnel	14M	20M	25M	30M
Tunnel temperature	2-10C	2-10℃	2-10℃	2-10℃
Total power	16.5KW	23.5KW	30KW	36KW
Weithg	2300kgs	3000kgs	4500kg	5500kgs

The Machinery to Produce Chocolate Coated Product

TYJ Chocolate Enrober

All food contact parts and covers are made of SUS304 stainless steel which is openable.

Width: 600~1200MM
Enrober length: 2000~4500MM
Height: 1600mm

TYJ Cooling Tunnel

Will be matched to the ENROBER. All food contact parts and covers are made of SUS304 stainless steel. Consisting 4 refrigeration systems.