Project Description
Description
The plant can continuously produce various kinds of chocolate or compound “buttons”, “whirls”, “starts”, “shells”, chips etc.
- Food standard Stainless steel 304 made;
- PLC controlled, electrical panel, and touch screen;
- Adopts servo-motors, cylinders, and going tracing device;
- Minimum & Maximum size of the chocolate chips for each nozzle is 0.3g~2.5g;
- Chocolate drops are deposited on a belt conveyor;
- Chocolate depositor has water jacket and heated by hot water;
- With wheels.
Production Line
Chocolate Samples
Technical Parameters
| Model | QT800 | QT1000 | QT1200 |
| Production capacity | 150~300kgs/h | 300~500kgs/h | 500~1000kgs/h |
| Drop diameter | Φ28~30mm | Φ28~30mm | Φ28~30mm |
| Width of Depositing | 800mm | 1000mm | 1200mm |
| Min and Max weight of the product | 0.3~2.5g | 0.3~2.5g | 0.3~2.5g |
| Speed of strokes | 10~20n/min | 10~20n/min | 10~20n/min |
| Electric power needed | 4.5KW | 5.5KW | 8KW |
| Dimension(Lx W x H) | 2200x1000x1850mm | 2200x1200x1850mm | 2200x1400x1850mm |
| Gross weight (Kgs) | Aprox.1200kgs | Aprox.1500kgs | Aprox.2000kgs |
The Machinery to Produce Chocolate
Sugar Powder Machine
This machine is suitable for material crushing by the industries of Pharmaceutics, chemical, and foodstuff etc.
This machine uses the relative movement between the active fluted disc and the fixed to impact, grind and crush the targe materials. The size of granules can be achieved by changing of the screen.
Oil Melting Oven
Model: MRY500
Capacity: 500KG
Melting Time: 1h-3h
Heating method: Steam heating/ electrical heating
Temperature:40-65℃
Overall size: Ø800*1150 mmUniplast Die Forming Machine
Conche/Chocolate Refiner
These Refiner / Conches are one of the essential equipment during the chocolate processing, supplied complete with master control console and power-assisted pressure control for increasing and decreasing of pressure. The machine is fitted with its own extract unit and the delivery end is fitted with a sampling valve and take off valve. This machine will produce high-quality milk, dark and white chocolates, pralines, truffles, compounds and many other products.
Chocolate Warm-Keeping Storage Tank
Chocolate warm keeping tank is one of the essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production…
Lobe Pump With Jacked Warm-Keeping
TR series chocolate rotary lobe pump is one of essential equipment during the chocolate processing. It is used for transporting the chocolate paste, which can meet the technical requirement of the continuous chocolate production.
Rotary Chocolate Chips Depositor
- The machine is made of Stainless steel SUS 304;
- The drop depositor machine is controlled by PLC; and it adopts the step motors, cylinders, and the going-tracing device;
- Chocolate drops are deposited on a PU belt conveyor
- The system includes water heater and pump for water circulation.
- Includes electrical panel, controlled by PLC and touch screen
Cooling Tunnel
- The cooling system is adopted the recycled cooling air generated by the refrigerator system.
- Length of the cooling tunnel is 15m equipped with 3 sets of chillers.
- Nontoxic food plastic conveyor, thickness 2mm, the width of the cooling belt is 800mm~1200mm.
- Automatic correcting-position system.
- Speed of cooling tunnel is controlled by the frequency controller.
- Contain isolating surface to keep the temperature.
- Includes electrical pannel
PLC Controller
Siemens | Panasonic | Omron brand PLC