CSD150 Automatic Chocolate Coins Processing Line

Description

This line is an advance and compact moulding solution for the chocolate industry. It is comprised of activities of mould drying , depositing, vibrating, cooling, de-moulding, and transporting in one unit. And it is automatically controlled by a PLC. The special dosing head synchronizes hydraulic movements with mould drive chain and all aspects such as double-jacketed hopper, special stirrer, and the valve/pistons/dosing plate set. Automatic demoulding, mould heating and integrated controls and elements can also be incorporated. The plant can produce customized size chocolate coins. From A to Z turnkey lines.

Highlight

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Save your money and time.

Main Technical Parameters

Model	CSD150
Production capacity	1-4T/8hours
Speed	5M/min(adjustable)
Dia of coins	30-35mm
Coin weight	5-7g (customized)
Coin thinkness	4-5mm (customized)

Chocolate Samples

The Machinery to Produce Chocolate

Sugar Powder Machine

This machine is suitable for material crushing by the industries of Pharmaceutics, chemical, and foodstuff etc.

This machine uses the relative movement between the active fluted disc and the fixed to impact, grind and crush the targe materials. The size of granules can be achieved by changing of the screen.

Oil Melting Oven

Model: MRY500
Capacity: 500KG
Melting Time: 1h-3h
Heating method: Steam heating/ electrical heating
Temperature:40-65℃
Overall size: Ø800*1150 mmUniplast Die Forming Machine

Conche/Chocolate Refiner

These Refiner / Conches are one of the essential equipment during the chocolate processing, supplied complete with master control console and power-assisted pressure control for increasing and decreasing of pressure. The machine is fitted with its own extract unit and the delivery end is fitted with a sampling valve and take off valve. This machine will produce high-quality milk, dark and white chocolates, pralines, truffles, compounds and many other products.

Chocolate Warm-Keeping Storage Tank

Chocolate warm keeping tank is one of the essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring, which have the functions of de-gassing, de-odor, de-water, and preventing the separation of mass and fat.